Standard cake flavours
White / Dark Chocolate mudcake
Rich and dense, made with the finest chocolate and layered with chocolate ganache. – raspberries, liqueur, or other flavours can be added
Caramel mudcake made with white chocolate, brown sugar and golden syrup. Layered with White chocolate ganache.
Chocolate Jaffa mud
Orange liqueur infused dark chocolate mudcake layered with orange blossom white chocolate ganache and incased in a dark chocolate ganache shell.
Chocolate espresso mudcake
Chocolate mud cake infused with fine coffee and coffee liqueur. Layered with rich chocolate ganache.
Vanilla or Chocolate Buttercake
Layers of moist cake are separated by soft and creamy vanilla bean/chocolate frosting.
Optional flavour Extras
add extra layers of flavour with these filling options; lemon curd, fresh berry purees, chocolate & hazelnut spread, salted caramel. (added between cake layers & ganache/buttercream)
raspberries, liqueur varieties, or other flavours can be added
Wedding cake styles
Any standard cake flavour covered in smooth or messy buttercream with simple decoration.
Fondant (rolled icing)
Any standard cake flavour covered with a thin layer of fondant with simple decoration.
Chocolate panel cake
Any standard cake flavour surrounded by chocolate paneling.
Any Standard cake flavour covered with smooth or messy royal icing with simple decoration.
Personalised bride and groom toppers
Starting at $150 for the pair these cute characters will really top off any cake.
Fresh flowers can be added to you cake with co-ordination with your florist for only the cost of the flowers themselves.
Sugar flowers can be added to your cake when adequate time is given upon booking.
Costs vary as different flowers require different amounts of preparation and skill.
But for a guide if you were to add a simple arrangement of roses to a three tier cake it would cost approximately $85.
There are endless possibilities of extras so please don’t hesitate to contact me to find out about making your dream cake a reality!
I will always try to fit your ideas into your budget and will endeavour to accommodate your requests.
|Cake size||Dessert Portions||Coffee Portions||Dessert Portions||Coffee Portions|
So for example if you were having 80 guests and need 82 portions you could have a combination such as follows;
Round tier dessert servings you could have two double barrel 6″ & 10″ tiers at 8″ high or 8″ double barrel and a 12″ single high tiers
Round tier coffee potions you could have 6″ & 10″ x 4″ high tiers.
Square tier dessert servings you could have 8″ double barrel & 10″ single high.
Square coffee portions you could have 4″, 6″ & 8″
These are just a few examples, the option is up to you and what you want your cake to look like on the day.
The portions given above are based upon the following dimensions:
Coffee portions: 1″ x 1″ x 4″ high (2.5cm x 2.5cm x 10cm)
Dessert portions: 1″ x 2″ x 4″ high (2.5cm x 5cm x 10cm high)
* the term double barrel refers to a cake tier that is actually to cakes on top of each other and presented as one extra tall tier.
My wedding cake cupcakes tower are priced at the same rate as my per dozen price for small weddings, discounts are available for bulk orders of the same design. Please see the cupcakes page for standard flavours & prices.
Any cake/cupcake flavour mixed with its frosting, balled up,coated in chocolate and served on a stick with simple decoration. Cake pops make excellent favors or a fantastic self serve option. $30 per dozen.